Management of the hospitality industry

Авторы: Nazikova Zh.A., Jolanov E.E., Titobaeva A.

Издательство: Таразский региональный университет имени М.Х. Дулати

The content and structure of this textbook allow us to study the main problems of creating a modern hotel enterprise, the principles of construction and operation of its divisions. Classification, organization and principles of operation of public catering enterprises are considered. Special attention is paid to modern trends in the formation of hotel and restaurant management systems based on information technologies. The publication is intended for students, undergraduates, teachers, and specialists working in the field of Tourism, Hospitality, and hospitality. The manual is intended for students, undergraduates, teachers, specialists and all interested readers working in the field of Tourism, Hospitality, hospitality.